The bread papers, part 2

So anyway, it turned out *awful*. Maybe for the wintergreen flavor it would do better in spice muffins than it would in bread (and certainly not with rye flour). I cut the amount of bark in 1/3 the last time. Next time, I'll cut that in half again. If there is a next time. Maybe I'll just make tea... For one thing, the antiseptic quality kills the yeast pretty dead... Muffins don't have yeast, so maybe that would work.

(no subject)

May this year find us all gainfully employed doing stuff we really like, fortunate in matters of the heart, safe, healthy, and in the black in fashion and finance...