Growing sunflowers from sunflower seeds

[helen99]

1. Find an open, sunny patch of well-drained loamy soil to locate the sunflower patch. Sunflowers will tolerate clay and sandy loam but will not flourish in wet soil. The Dakotas, Minnesota, Kansas, Colorado, Nebraska, Texas and California are the major producers of sunflowers. Growing seasons are short in the upper Midwestern states and crops in California and Texas can be double-planted easily. If you're in one of these areas, you're probably familiar with sunflower culture. In Kansas, even though it's the state flower, the sunflower has achieved weed status, so heat and dryness are no enemy to this strong grower.
   
   
2. Use the familiar black and white seeds used for human snacks.
   
   
3. Wait until the spring rains are finished if you're planting sunflowers in a low area--they rot easily. When the soil warms to 50 degrees, plant sunflowers at least nine inches apart in rows about a yard apart. Plant them an inch and a half to two inches deep, where the soil is damp, so they can germinate easily. Your sunflowers should begin growing in a week or two.
   
   
4. Don't fuss. Your sunflowers grow best (and resist fungus, bugs and mildew best) when planted late and watered only in very dry conditions. Cultivate weekly to keep weed growth down until the plants get big enough to crowd out any weeds. Fertilize lightly with nitrogen-rich fertilizer. These big, rough-leaved giants can grow six to eight feet tall and their blooms (which are actually a system of flowers) can measure from eight inches to more than a foot and a half across, depending on variety. Plants will mature after about two months. Plants should stand until the seed-heads turn completely brown.
   
   
5. Once the seed heads are completely dry, they'll be brown and brittle. They can be collected and broken up to release their seeds.
   
   
6. Dry seeds in a cool, dry place for a few weeks, then and roast them in a very low oven with the door open (preferably on a cool October afternoon) until crisp. Salt before roasting or not.