Entry tags:
(no subject)
Finally, someone who knows how to make Genmaicha the way I like it. I'd had Genmaicha about 10 years ago - it is green tea (plain) mixed with roasted, popped rice. The rice gives a roasted taste to the green tea. Anyway, every tea billed as "Genmaicha" that I'd tried since that first time just didn't taste right - they would add a flower or fruit flavoring that would ruin the whole thing. I just wanted plain green tea and popped rice - and that's it. Unfortunately, these guys don't have online ordering yet but I can phone in an order. http://www.oldflaspicetraders.com/teas/
"Kyoto green tea leaves are blended with popped and roasted rice, to make this a brothy infusion with a unique appeal."
Wonderful stuff. The rest of their offerings aren't bad either. We brought home a variety of tea and spices when we were there in November, and they're all very good.
"Kyoto green tea leaves are blended with popped and roasted rice, to make this a brothy infusion with a unique appeal."
Wonderful stuff. The rest of their offerings aren't bad either. We brought home a variety of tea and spices when we were there in November, and they're all very good.
no subject
no subject
no subject
no subject
no subject
no subject
===I will be back rather late this evening, but I think we can do something this week, if you all would like...(smiles)
===And yes, two of the magic words ARE Genmaicha and Sushi...how did you know? (laughter)
no subject
So Thursday would be awesome if you guys wanted to get together.
no subject
no subject
no subject
Tea
Re: Tea